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CAS: 11138-66-2, thickening agent of red bean gum, white to yellowish powder.

Shanghai Yu Tao Industrial Co., Ltd.

CAS: 11138-66-2, thickening agent of red bean gum, white to yellowish powder.

Brand Name : yutao

Model Number : Food grade

Certification : //

Place of Origin : China

MOQ : 25kg/bag

Price : 11~12USD/kg

Payment Terms : L/C, T/T

Supply Ability : 100000000kg/bag

Delivery Time : 4 days

Packaging Details : 25kg/bag

CAS : 11138-66-2

Character : White to yellowish powder

purpose : Thickening agent

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Peruviancarob
CAS:11138-66-2 spiny cloud bean gum, also called Brassica gum
Main ingredient: a neutral galactomannan, in which the ratio of galactose to mannose is 1:3.
Features: water holding, emulsifying fat, controlling ice crystal formation, freezing and thawing stability, improving taste, acid resistance, and synergistic effect with xanthan gum, CMC, carrageenan and so on, can replace the locust bean gum to reduce the cost application range: all kinds of cold drink food recommended variety: POLYGEL
Nature: white to yellowish powder, innoxious and harmless, with good thermal stability, chemical stability and colloid compound, is a kind of natural edible colloid with excellent performance.
Security: the United Nations FAO/WHO stipulated his daily intake of glue (ADI) as "no restriction" in 1986, and is an internationally recognized and safest food additive.
Compounding: like sophora bean gum, prickly ash gum has good synergistic effect with agar, carrageenan and xanthan gum, but the gel formed is not better than sophora bean gum. Because of the slow growth of Sophora japonica, spiny bean gum with similar properties has been widely used in foreign countries in recent years, that is, when the gum amount of sophora bean is insufficient, it can be used as a substitute.
Use:
As a stabilizer: it is suitable for sauce, condiment and salad.
As thickener: it is suitable for cream, juice, transparent drinks and dairy products.


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